Cinnamon Roll Apple Pie Cups

Cinnamon Roll Apple Pie Cups

These Cinnamon Roll Apple Pie Cups are like mini apple pies with a pillowy soft crust and a velvety apple pie filling. #cinnamon #roll #apple #pie #cups



Ingredients

• 2 13-oz packages refrigerated cinnamon roll dough, I used Pillsbury
• 1 21-oz can apple pie filling
• icing, from cinnamon roll package, or ice cream

Instructions

1. Preheat oven to 375°F (190°C). Spray a 12-cup standard muffin tin with nonstick baking spray.
2. Lightly flour a work surface. Open the cinnamon roll package and remove one cinnamon roll. Flatten it with your fingertips on the work surface (you can also use a rolling pin)
3. Then press the flattened cinnamon roll into one muffin cup to fit. Repeat for the remaining muffin cups.
4. Spoon apple pie filling into each muffin cup until 3/4 full.
5. Bake for 15-18 minutes or until puffy and golden.
6. Remove from the oven and cool in the pan for 10 minutes.
7. Slide a small spatula around the edges to remove the cups.
8. Optional: Heat the icing in the microwave for 10 seconds on low-power and then drizzle onto the cups. Alternatively, serve with ice cream or caramel sauce.

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